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Changzhou Pinzheng chicken powder production line can be in the domestic LX position
Changzhou Pinzheng Drying Equipment Co., Ltd., a national high-tech enterprise, has carried out all-round cooperation with many domestic food scientific research institutions according to the market demand of condiments and the preference of consumers, focusing on the research and development of chicken powder, chicken essence and other condiments technology, formula and production line, achieving the combination of WM, enabling users to produce high-quality chicken powder, chicken essence and other condiments, and providing small and medium-sized enterprises with chicken powder, chicken essence and other condiments formula Up to now, dozens of chicken powder and chicken essence production lines with different processes and specifications have been sold all over the country, with good production effects and high user evaluation. Its chicken powder production line has obtained national utility model patent and invention patent respectively, and a mixing production line with automatic weighing and weighing and distribution function has also obtained national utility model patent and invention patent respectively.
Chicken meal is a new generation of compound seasoning. It is made of high-quality raw materials and a variety of compound seasonings. It is refined by a number of technologies. It is nutritious, delicious, and easy to use. It has the natural flavor of chicken. It can be added to dishes, soups, and pasta in an appropriate amount, which has a good freshening effect. Especially when it is boiled in soup and hot pot, its aroma and taste adapt to each other, making people appetizing. Chicken powder can also be used in any occasions where monosodium glutamate is used, making the flavoring effect of both more prominent, so it is popular with consumers.
In the production process of chicken powder, it is necessary to use a horizontal boiling dryer to dry it. The existing horizontal boiling dryer needs to manually disperse the wet chicken powder before drying, and then orderly pour it into the dryer for drying, thus increasing the labor cost of enterprises, reducing the production efficiency, and increasing the labor intensity of workers. The patent invented by the company overcomes the above disadvantages, and adopts mechanization instead of manual operation to improve work efficiency and reduce
Lower labor intensity of workers, reduce employment of enterprises and increase economic benefits of enterprises. Its working principle is as follows: the feeding mechanism rotates its internal auger through the belt under the action of the motor, and the auger rotates to make the wet chicken powder inside the feeding mouth evenly fall into the vibrating mechanism inside the dryer through the columnar slot. The vibrating mechanism drives the cam to rotate under the action of the motor through the leather belt, and moves the vibrating mechanism up and down. The chicken powder is vibrated up and down with the movement of the feeding plate, The semicircular convex plate on the blanking plate can accelerate the dispersion of chicken powder, so that the chicken powder can be evenly discharged and dispersed in the pouring mouth without manual mixing.
At the same time, the raw materials of chicken powder need to be weighed and mixed in the production of chicken powder. The existing weighing and batching system needs to be carried out manually one by one, resulting in deviations, low efficiency and high labor intensity. The company has invented a mixing production line with automatic weighing and balancing function to overcome the above defects. By setting multiple weighing silos on the second floor of the workbench and connecting the weighing silos with automatic feeding device, the automatic weighing device installed at the bottom of the weighing silo detects the material weight, and then the screw feeder is used for feeding, and the operation is controlled by the PLC system. At the same time, the PLC display warning device is also installed on the first floor of the workbench, Real-time monitoring of the internal material consumption of each weighing material on the second floor of the worktable. When the material height is reduced to the warning line, an alarm will be sent automatically to remind the workers in time, thus improving the work efficiency, reducing the labor intensity of the workers, reducing the deviation of the material proportion, and ensuring the product quality of the materials according to the requirements.
It is reported that the company is an innovative enterprise in the drying industry. Adhering to the business philosophy of "improving the industry by technology and creating value by quality", it has introduced and cultivated an experienced technology and production team, and has implemented all-round technical horizontal cooperation with relevant universities and scientific research institutions for a long time, constantly improving, updating and developing products. It has obtained more than 20 national invention patents and utility model patents. At the same time, we adhere to the working attitude of "professionalism, dedication and refinement", adhere to the service tenet of "integrity, timeliness and thoughtful", and provide advanced, high-quality products and good services to the vast number of users. For many years, we have been rated as the national high-tech enterprise, Jiangsu ZM brand enterprise, AAA credit rating enterprise, etc.