Hot Line
88910291
Application customers: Sichuan Haidilao, Harbin Sanwu Weiye, Shandong Fushi, etc
Project classification: food engineering industry Selected products: ZLG series vibrating fluidized bed dryer
Project name: seasoning (chicken essence, milk essence, seafood essence) production line
Project overview：
As the second generation compound condiment, chicken essence is popular with the public because of its delicious taste, convenient use and rich nutrition. Therefore, the market prospect of chicken essence is very broad. However, in such a fierce market competition today, how to produce high-quality chicken essence products has become the direction that manufacturers are actively exploring.
Changzhou Pinzheng Drying Equipment Co., Ltd., based on excellent process technology and rich production practice experience, has continuously improved and innovated. At present, it has designed a new generation of special production line for chicken essence, which meets the requirement of users to produce high-quality chicken essence. It has become one of the famous chicken essence production lines in China, and has dozens of engineering cases for users to visit and verify.
Our company can carry out engineering design according to the actual requirements of users. At present, the output of a single production line is 100kg/h, 200kg/h, 300kg/h, 500kg/h, 800kg/h, 1500 kg/h. The production of chicken essence mainly includes crushing, mixing, granulating, drying, screening, and flavoring. The production line of condiments (chicken essence, milk essence, and seafood essence) produced by our company has the characteristics of compact process design, exquisite equipment production, high degree of streamlined operation, stable product quality, and easy cleaning and maintenance. The contact parts between the equipment and materials are all made of high-quality stainless steel materials, which are finely polished, salt corrosion resistant, easier to clean, and meet the QS requirements of food production management and GMP standards.
Advantages：
1、The production line of seasonings (chicken essence, milk essence and seafood essence) adopts the form of integrated crushing, mixing, granulating, drying, cooling, screening and flavoring sections, which has clear functions and can be organically combined and operated as a whole. To achieve process flow.
2、The core part of the production line: drying system. The method of subsection heating is adopted, and the high pressure and low air volume fan is used in the pre-drying section, so that the wet chicken essence particles can be fully fluidized; Low-pressure and high-volume fans are used in the drying section, which can take away much water per unit time and dry evenly; The cooling section adopts high air volume fan, which can quickly take away heat and reduce product temperature, which not only meets the requirements of moisture control, but also facilitates the subsequent packaging process.
3、Drying medium circulation system: the blower, heater and air inlet pipe are made of stainless steel to avoid the possibility of product being polluted by unclean air.
4、The quick-opening structure is adopted between the upper and lower beds of the drying machine, which changes the traditional structure of bolted connection and greatly facilitates the thorough cleaning of the system.
5、The hole pattern of the paving bed plate adopts the combined structure, and the front section adopts the tongue hole, so that the material can move forward smoothly without material leakage; The middle and rear end adopt straight holes, the penetration rate of hot air is higher, and the heat exchange in the drying process is more sufficient.
6、The lower bed body is supported by stainless steel seamless steel pipe, which makes the bed body more solid and has a long service life.
7、The inner part of the lower bed is made of stainless steel with full welding to prevent the sewage from entering the insulation layer during cleaning, thus affecting the product quality. In addition, there is also a cleaning port to facilitate the cleaning of the equipment.
8、The system is also equipped with a crushing unit with dust suction, a high-speed mixer, a material transfer and conveying unit, and a screening and flavoring unit. This production line is highly efficient, beautiful and stable in performance, which is recognized and praised by the majority of senior people in the industry.
Technical process (flow chart)：Call to talk about it in detail. If you need an electronic version of the manual, please call and email for it.
Engineering application case: Shanghai * * * Flavoring Food Co., Ltd
Some typical users
Area | User unit | Equipment model |
Fujian | Fujian Rongcheng Food Co., Ltd | ZLG7.5×0.75（2 sets） |
Heilongjiang River | Harbin Granulxiang Food Co., Ltd | ZLG8.5×1.0、ZLG3×0.6（Burial） |
Liaoning | Ningxia Yipin Monosodium Glutamate Co., Ltd | ZLG8.5×0.9（3 sets） |
Shandong | Shandong Zhongke Fengxiang Bioengineering Co., Ltd | ZLG7.5×0.9（2 sets） |
Shanghai | Shanghai Weidan Enterprise Co., Ltd | ZLG7.5×0.9 |
Zhejiang | Yiwu Meichu Food Co., Ltd | ZLG4.5×0.6 |
| ? | Viet Nam（VIET HUNG FOOD INDUSTRY CO., LTD.） | ZLG7.5×0.6 |
Zhejiang | Zhejiang Zhengwei Food Co., Ltd | ZLG8.5×0.9 |
Shandong | Shandong Chunxue Food Co., Ltd | ZLG8.5X0.9 |
Shandong | Shandong Chunxue Food Co., Ltd | ZLG3.0×0.6 |
Sichuan | Sichuan Haidilao Catering Co., Ltd | ZLG8.5*0.9 |